Emu with roasted chipolini onions

Elegant fish tacos

Fresh and easy pasta

Seared scallops with grilled apples, tiny greens and verjus vinaigrette

Traditional French three fold omelet

Gourmet barbeque chicken sandwich

Pan-roasted halibut with cioppino broth, shellfish and seasonal vegetables

Almond-encrusted halibut

Thai chile mussels and clams

Chipotle marinade for grilled shrimp