Wente steak and corn

Flatbread (pizza) with peaches, farmers cheese, prosciutto and arugula

Fig, prosciutto and Roquefort pissaladiere

A pissaladière is simply a pizza, which the French eat as a late-afternoon snack. Chef John Toulze's version combines sweet figs with boldly flavored Roquefort cheese and prosciutto.

Rooftop bar-be-que

Smoked pork chops

Grilled pork tenderloin

Lemon sage grilled chicken breast on roasted fingerling potatoes

Grilled turkey breast on a ragu of sweet potato, corn and chanterelle mushroom

Grilled local octopus with butter beans and cherry tomatoes

Pappardelle pasta with pistachio basil pesto (al verdi)