Salmon Kabobs

This is a quick and easy way to use up leftover vegetables and meat trimmings that accumulate in your refrigerator.

Four-layer peanut butter and jelly sandwich

A creative twist on the standard PB&J.

Almond crusted halibut with pineapple orange sauce

Sauteed wild California petrale sole with roasted winter vegetables

Pistachio crusted salmon with green bean sauté

Jack Mariani's walnut pesto

Mmmm… pesto! While this classic, fresh-tasting sauce is used in a variety of dishes, it's a favorite with pasta.

Merlot wine sauce for filet mignon

Cajun spice rub (an exceptional way to enjoy sturgeon)

Tamarind glazed prawns with bok choy and lemon grass rice

Cold cucumber soup with cilantro