Oven-roasted grass-fed beef meatballs

The addition of cooked vegetables makes these meatballs light and flavorful. Oven roasting keeps them from breaking apart and gives a brown, crispy finish while still moist.

Farm Fresh chicken noodle soup

Andy Boy Broccoli lemon fettuccini

Acorn squash soup

Roast porchetta with farro and caponata

Buttermilk fried chicken with whipped potatoes and braised greens

Grilled flatiron steak with roasted potatoes, sautéed spinach and chimichurri sauce

Pan roasted wild salmon with Umbrian lentil salad

Hawks sweet corn soup with roasted peppers and basil pistou

When you think you may have had your fill of corn on the cob for the season, turn a few of those succulent ears into corn soup.

Warm lavender-rubbed duck breast