Fazzoletti with duck ragout and artichoke crisps

Braised pork belly, green garlic puree and fava beans

Sweet potato soup

Herb roasted pork loin with grilled peaches and limoncello glaze

Ventura County chef Jason Collis uses as many locally grown products as possible in his creations.

Spicy roasted red pepper and tomato soup

You can find many variations of roasted red pepper soups—some with tomatoes, some without. This was concocted using what was available in the kitchen and a little improvisation.

Roasted mushroom soup

As with so many other foods, roasting brings out a depth of flavor in mushrooms. The difficult part is not eating too many tidbits from the roasting pan before making this soup!

Homestyle beef stew

Berry smash sandwich

Chicken and zucchini burritos with yogurt ranch dressing

Cattleman's rub seasoning