Roasted Sonoma rack of lamb with a pistachio gremolata

Steamed asparagus with eggs

Short ribs with cauliflower puree

Cashew encrusted rack of veal

Duck breast with carrots, cabbage and grapes

Grilled pork tenderloin medallions

Charcoaled filet of beef and shrimp

Chicken linguine with mandarin oranges

Baked salmon with tomato-basil sauce and fried garlic

Avocado pasta