Carmel scallops

Shaved ham and peppered asparagus

Wine country slow braised lamb shank

Fingerling potatoes with smoked salmon and cream of chives

Petrale sole with summer tomato and corn saute

Fresh California chicken breast pan roasted with wild mushrooms and shallots

Sauteed prawns, angel hair pasta, sundried tomato and Chardonnay cream sauce

Tuna tartare

Thai green curry with shrimp and scallops

Sauteed duck with raspberry vinaigrette