Barbecued short ribs with dark sauce
Barbecued short ribs with dark sauce
You'll want to plan ahead for these delicious ribs, which are simmered in water and marinated in sauce before being grilled. The final step imparts a seared, smoky taste.
Braised short ribs with tagliatelle pasta
Braised short ribs with tagliatelle pasta
A slowly braised beef short rib pasta dish that is absolutely packed with flavor!
Pan-fried abalone with avocado, gremolata, and green goddess dressing
Pan-fried abalone with avocado, gremolata, and green goddess dressing
Honey roasted pork belly with black pepper vinegar
Honey roasted pork belly with black pepper vinegar

The menu at Empress Tavern, an underground restaurant in part of a building that began life as a vaudeville palace in 1912, revolves around a massive rotisserie. Locally raised pork is among the options.

Vegan carrot nut burger patty
Vegan carrot nut burger patty

This nutritious burger is more than just a signature dish at Mother; it's Mike Thiemann's tribute to Greta Garverick, one of his first mentors and owner of a long-popular—but now closed—Sacramento vegetarian restaurant.

Tasso ham with creamy polenta and local eggs
Tasso ham with creamy polenta and local eggs
Chef Mark Estee says, "This is a great dish for brunch or a late-night snack. Actually, we like to eat this any time of day, because the tasso ham really fires us up!"
Lamb sliders on Kalamata biscuit buns
Lamb sliders on Kalamata biscuit buns
Warning: Napkins or shirt sleeves required. This is one juicy burger!
Summer garden salad
Summer garden salad
Sometimes the simplest of salads have the most to offer. Here, nectarines are the star of the show on a bed of baby greens, with cheese and pistachios to liven things up.
Wine country flapjacks
Wine country flapjacks

Discover for yourself the nutty, chocolaty note and toothsome texture grapeseed flour can impart to your baked goods and other treats.

West Coast grilled pizza burger
West Coast grilled pizza burger

Laurie Figone's love for grilled pizza and burgers is what inspired this creation. It's the best of both worlds.