Lightly steamed collard greens make an excellent wrap for a delightful, savory filling of your choice. Be sure not to overcook the collards, as they will be perfect after only 90 seconds to two minutes of steaming.
Bursting with flavor, Asian lettuce wraps are great for entertaining or family-style meals. Each person can build their own wrap and add extra veggies like carrots, tomatoes, cucumbers or radishes, based on their preference.
Tired of bland pork chops? Give them a flavorful kick by adding some bourbon! Here, Chef Ben Mattman shares his sweet and savory roasted pork chops with bourbon glaze and a cauliflower puree.
One of dietitian Erin McCarthy's go-to breakfasts, these pancakes have fruit, vegetables and protein built right in so they make a balanced meal on their own. They're also an easy snack or pre-workout energy boost.
Making a gourmet burger enhances the flavors of naturally delicious lamb. "It is often an underutilized meat, so I enjoy turning it into a familiar food," said dietitian and chef Erin McCarthy, who raised lambs as a 4-H member.
Share your kitchen delights with this gift-in-a-jar! Suggest to your gift recipients that they add a bit of leftover ham or chicken when making this recipe. They'll have a hearty, thick soup simmering in no time.
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