California Bountiful's favorite dietitian tells us she invented this family favorite when she had only a few minutes to throw together a satisfying meal: "Everyone was a bit surprised by how delicious it was!"
Creamy, zesty and cool, this soup is so simple to make, you don't even need to measure the ingredients. The flavors work well together even when the ingredients vary a bit in amounts.
Some advanced preparation will yield a delicious go-to dinner or quick party fare any night of the week. Guests choose their own vegetables for customized (and healthy!) fun.
Take this Mexican mainstay to the next level, thanks to Chef Ben Mattman! He adds fresh produce and a chipotle crema to the classic fish taco recipe to create a light, yet zesty meal.
This salad unites a few of the simplest, yet most sophisticated salad ingredients ever. Don't be intimated by the steps, as they can all be done in the same oven. Never roasted grapes before? Just wait until you taste them!
Sausalito chef Ryan Kacenjar offers a different take on everyone's favorite: mac and cheese. He suggests using ear-shaped orecchiette pasta for the recipe because "their shape allows them to capture a ton of cheese!"