A dusting of bee pollen granules tops this robust combination of California-grown ingredients. The garnish provides an interesting texture and "a wonderful, natural sweetness," chef Jonathan Rollo said.
Chef Jonathan Rollo describes this colorful, filling dish as "summer in a bite." Bonus: It's easy to make for crowds because the components can be prepared ahead of time.
Sautéing salmon fillets is a quick, easy way to put a delicious dinner on the table. This dish—with its colorful, citrusy accents—is elegant enough for guests.
Marinated flank steak is grilled to perfection for an easy and delicious carne asada recipe. This tender, grilled meat is full of authentic Mexican flavor and can be served with grilled vegetables and/or tortillas, avocados and salsa.
This meal is easy to prepare and super satisfying, says dietitian and professor Timaree Hagenburger. "Once I explain to my students how to make it, they try it once, and then it becomes a go-to meal for busy nights."
Fried chicken sandwiches—once the purview of fast-food establishments—have become signature dishes at restaurants nationwide. Encontro's version includes bacon, cheddar cheese and chipotle barbecue sauce.