- Cherry tomato and thyme puff pizza
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- Rod Hansen offers a short but enticing description: "It's like eating the most amazing pizza croissant."
- Mediterranean paleo pizza
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- Healthy and delicious, this pizza recipe from L.A. chef Jonathan Rollo has it all!
- Lemon verbena chicken with grape risotto
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The light citrusy notes of lemon verbena are the perfect addition to this savory chicken recipe.
- Chicken in pomegranate-almond sauce
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- "The pomegranate dish" (tabikh habb rumman) was one of the most popular of the 13th century, according to food historian Charles Perry. "This is a very luscious dish, fully worthy of its medieval popularity," he says.
- Monterey Farms artichoke chicken curry
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- This recipe, developed by Monterey Farms chief of research and development Janet Melac, is one of company founder Jan Shaffer's favorites. Using the company's vacuum-packed prepared artichoke hearts makes this flavorful recipe fast and easy to prepare.
- Monterey Bay salmon with sweet potatoes and grilled ArtiHearts
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- This quick winter dinner is full of flavor and freshness. Recipe courtesy of Janet Melac, chief of research and development for Monterey Farms, which produces the ready-to-eat, packaged artichoke hearts used in the dish.
- Braised beef shank
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- This richly flavored dish is often served at celebratory occasions in the Barajas family, whose roots are in the Mexican state of Michoacán.
- Golden egg huevos rancheros
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- The Barajas brothers are on a first-name basis with many of the local farmers—and some of their animals, too. Daisy and Bernadette are among the hens that provide the main ingredient for this signature dish.
- Smoky loaded pork bowl
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One of the goals Amy Lacey said she has for Cali'flour Foods is to make it easy and convenient for busy families to eat California-grown cauliflower. This recipe features her company's penne, which is made from just two ingredients: cauliflower and lentils.
- Market Watch with Timaree Hagenburger: Cilantro
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- Timaree Hagenburger loves taking her food up a notch when it comes to the nutrients, and her avocado toast is a great example. Have fun swapping out ingredients, based on what you have on hand or looks great at this week's farmers market!
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