Monterey Farms artichoke chicken curry
Monterey Farms artichoke chicken curry
This recipe, developed by Monterey Farms chief of research and development Janet Melac, is one of company founder Jan Shaffer's favorites. Using the company's vacuum-packed prepared artichoke hearts makes this flavorful recipe fast and easy to prepare.
Monterey Bay salmon with sweet potatoes and grilled ArtiHearts
Monterey Bay salmon with sweet potatoes and grilled ArtiHearts
This quick winter dinner is full of flavor and freshness. Recipe courtesy of Janet Melac, chief of research and development for Monterey Farms, which produces the ready-to-eat, packaged artichoke hearts used in the dish.
Braised beef shank
Braised beef shank
This richly flavored dish is often served at celebratory occasions in the Barajas family, whose roots are in the Mexican state of Michoacán.
Golden egg huevos rancheros
Golden egg huevos rancheros
The Barajas brothers are on a first-name basis with many of the local farmers—and some of their animals, too. Daisy and Bernadette are among the hens that provide the main ingredient for this signature dish.
Smoky loaded pork bowl
Smoky loaded pork bowl

One of the goals Amy Lacey said she has for Cali'flour Foods is to make it easy and convenient for busy families to eat California-grown cauliflower. This recipe features her company's penne, which is made from just two ingredients: cauliflower and lentils.

Market Watch with Timaree Hagenburger: Cilantro
Market Watch with Timaree Hagenburger: Cilantro
Timaree Hagenburger loves taking her food up a notch when it comes to the nutrients, and her avocado toast is a great example. Have fun swapping out ingredients, based on what you have on hand or looks great at this week's farmers market!
Pork T-bones with cranberry chutney and celery root mash
Pork T-bones with cranberry chutney and celery root mash
Chef Porfirio Gomez describes this dish as a total sensory experience: "You've got to let your eyes eat it first."
Scallops with beet greens
Scallops with beet greens
A simple butter sauce along with seasonal veggies highlight the delicate flavor of scallops.
Herb-roasted chicken
Herb-roasted chicken
Ghee is a type of clarified butter with a nutty, caramel-like flavor and aroma, but Kellie Black said any butter will do.
Simple summer pizza
Simple summer pizza
This is a pizza with a light, but rich flavor!