- Rosemary and thyme pan-seared rack of lamb with port reduction glaze
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- Rack of lamb is an elegant entrée that's surprisingly easy to prepare.
- Collard wrapped salmon with Creole mustard sauce
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- "This combination of salmon, greens and fresh herbs, amped up with a tangy Creole mustard vinaigrette, is a great example of bringing together California character and soulful Southern flavors," Holland said. A bonus: Wrapping the salmon in sturdy collard greens and steaming gently locks in the moisture.
- Braised chicken thighs with barbecued white beans and scallions
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- The creaminess of the white beans pairs deliciously with the braised chicken thighs in this easy, one-pot meal. "Simply throw everything in and let the stove do the work," Holland said. "The flavors are familiar, and you can truly get that classic barbecue taste without lighting the grill."
- Hanger steak with roasted potatoes, gremolata and pickled red onions
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- Hanger is Becky Reams' favorite cut of steak. Years ago, it was known as the "butcher's cut" because only butchers knew its true value in both flavor and tenderness. Here, Reams sears it in a cast iron skillet and serves it with potatoes, a bright garlic herb sauce and tangy pickled onions.
- Harris Ranch hickory brown sugar steak with whiskey butter
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Take your grilling to the next level with this recipe for hickory brown sugar rubbed steak with whiskey butter!
- Fresh ravioli
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- Ravioli offers plenty of opportunities for seasonal variation. Green garlic, greens and ricotta is one of chef Tom McNary's favorite springtime combinations. Try eggplant, basil and roasted garlic in the summer. Butternut squash is always a hit in the fall.
- Green garlic, greens and ricotta ravioli
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- The filling for this ravioli is lighter than traditional fillings. Green garlic, the immature bulb of garlic, enhances the filling's spring-like flavor profile.
- Salmon with asparagus, potato, hard-cooked egg and salsa verde
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- "There are so many things you could put on this salad," chef Tom McNary said, listing beets, baby turnips and sugar snap peas as options. "It's a stepping-off point where you can go in a lot of different directions."
- Steak sauce with California prunes
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This sweet and savory sauce is both decadent and easy and can be enjoyed on your favorite steak!
- Duck confit salad
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- Rich duck is paired with fresh, hearty greens to make a salad delicious enough to be the star of any meal!
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