- Cajun ribeye
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- "As a steak guy, there are certain cuts that are close to my heart, one being a ribeye with its fat and marble," chef Quinnton Austin said. "The Cajun spice mixed with the cast iron skillet gives it a unique char that I absolutely love."
- Pork and watermelon
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- "Pork and watermelon is a summer dish that absolutely pops," chef Quinnton Austin said. "It's normally a salad, but I've decided to make it a main dish."
- Grilled salmon with seasonal vegetables and a garlicky herb sauce
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- A bright, garlicky herb sauce with North African roots highlights grilled salmon and seasonal vegetables. Perfect with a glass of your favorite California pinot noir!
- Asparagus pizza
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- Spring rolls into summer in this fresh way to enjoy asparagus and tomatoes on a pizza!
- Teriyaki quinoa bowl
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Kristen De Groot-Vaz calls this recipe one of her family favorites: "I mean, who doesn't love a teriyaki bowl?" Her version pairs marinated tri-tip with healthful grains and a colorful medley of fresh vegetables.
- Tuna salad with fennel pollen vinaigrette
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- In this elegant variation of the classic French salad, seared fresh tuna takes center stage along with a bounty of fresh veggies!
- Tri-tip sliders with creamy horseradish sauce
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- The sauce is the secret to these mini-sandwiches. If you happen to have leftovers, use as an accompaniment to any type of red meat.
- Pan-seared pork chop with grilled savoy cabbage
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- This fast and delicious pork chop recipe will be your new favorite!
- Asparagus, feta and chive quiche
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- Asparagus and chives lend a fresh, light touch to this quiche. Green is the color of spring! Caterers Rod and Jeromie Hansen use a Julia Child recipe for the crust.
- Paleo chicken fajita bowl
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This chicken fajita bowl with cauliflower rice is a complete paleo meal-in-a-bowl!
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