Steve's sauteed brussels sprouts

Baked sweet potato fries

Wheat farmer's salad

Tiffany Shedd of Eloy, Ariz., shared this recipe with the Farm Smart program.

May's onion dressing

Farm Smart volunteer May King prepares this recipe daily in January and February as part of the winter visitor program. Use it as a salad dressing or vegetable dip.

Dungeness crab, roasted beet, orange and avocado

Swiss chard with raisins and pepitas

Honey-glazed butternut squash

Balsamic grilled artichokes with lemon horseradish sauce

Fiesta corn bake

Sonoma green salad