Mixed roasted vegetable platter

Scalloped carrots

Growing carrots is part of the Strahm family's heritage—and eating carrots is part of their daily routine at their farms in Imperial County. Nancy Strahm serves this creamy casserole each year at Thanksgiving.

Broccolini wraps

Broccolini and sugar snap pea caprese salad

Luca Broccolini

Roasted garlic

Caramelized onions

Mashed potatoes 101

Roasted baby carrots and chard with cilantro

Green leaf lettuce with roasted beets, cabbage and radishes with red wine vinaigrette