- Mango habanero salsa
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- Spice up chicken or fish tacos, taquitos and grilled salmon with this sweet-spicy salsa created by chef Peter Serantoni.
- Rustic peach salad
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- Chef Angelo Micheli grew up on a Sutter County farm and today serves his family's farm-raised peaches at his restaurant.
- Fresh strawberry salsa
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- This fresh fruit salsa is great any time of year. Use over fish, pork or chicken for a spicy and fresh taste.
- Brussels sprouts and pancetta
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- If you think you don't care for Brussels sprouts, this simple recipe will change your mind! The caramelized sprouts and the salty bacon create an earthy, satisfying vegetable side dish.
- Celery and pear salad
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- Celery and pears team up to make this super-easy salad light and delicious.
- Root vegetable gratin
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- Add some carrots and celery root to the traditional potato gratin for a surprising combination of flavors.
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