Heirloom tomato and melon salad

This refreshing salad has it all: sweet flavors, savory notes and just a splash of acidity—plus glorious color!

Lime cilantro brown rice

This recipe comes together in minutes and is fantastic next to spicy black beans or in a burrito. Use your favorite chili pepper in place of the jalapeño if you want a hotter, spicier or milder taste.

Pickled chard

Eat the rainbow by not throwing out rainbow chard stems, says Sausalito chef Ryan Kacenjar. Instead, pickle the crunchy and colorful pieces!

Granola and yogurt parfait

Auntie Em's serves this parfait with yogurt, but it's also great with milk.

Kohlrabi salad

This simple kohlrabi salad gets its flavor from crunchy fried capers and the salty Grana Padano cheese.

2-minute grilled okra

If you have only had okra in gumbo, it may surprise you that this fun vegetable can be grilled in just a few minutes. Have fun experimenting with your favorite seasonings!

Warm carrot salad with grains and ricotta

Combine slightly nutty, warm, grain-like wheat berries with salty ricotta, then add carrots—and you have a tasty salad that is both healthy and filling!

Spinach and strawberry salad

Scrambled egg salad

Buttery scrambled eggs offer a delicious counterbalance to hearty, assertively flavored lettuces in this variation of a traditional Tuscan dish.

Spring harvest salad

This salad is delightful in its simplicity: vegetables plucked from the earth, rinsed, trimmed and lightly dressed.