Classic baked mac 'n' cheese

There's a trio of cheeses in this popular side dish—and cheese in the breadcrumb topping, too!

Barbecue baked beans

Add some smoked brisket or pork trimmings to the beans for an authentic barbecue pit flavor.

Kale yeah salad

This isn't called the "Kale yeah salad" for nothing! In fact, it may be the best kale salad ever, thanks to a handful of California-grown ingredients that make this a simply satisfying meal.

Blueberry corn salad

Blueberries are tiny little gems that pack a potent nutritional punch. California Bountiful TV host Tracy Sellers shares favorite blueberry recipes—including this colorful salad—with Sac & Co viewers on April 15, 2016.

Zippy citrus carrot salad

This recipe quickly became one of dietitian Timaree Hagenburger's favorites: "It was basically love at first bite!"

Spinach salad with pomegranates

Say goodbye to the boring side salad with this bowl of crisp baby spinach, sweet pomegranate seeds and tangy goat cheese. Drizzled with a fig balsamic reduction, this salad is a healthy feast of fresh and seasonal ingredients.

Golden beet and black lentil salad with sherry vinaigrette

This salad balances several flavors: peppery (radishes and arugula), sweet (beets) and tangy (citrus and sherry vinegar). You may substitute any type of citrus in place of kumquats. Black lentils make the salad hearty enough to be a main dish.

Sweet and salty Kalettes

Chef Adam Tortosa adds his spin on Kalettes, the newest vegetable to hit the produce aisle.

Speedy cabbage, apple and onion sautee

This dish goes together in a flash, but it's a good idea to let the diced onion sit a few minutes before cooking it. This helps maximize the nutrients available to your body.

Ridiculously delicious red cabbage salad with "li-miso" dressing

Just when you thought you couldn't pack more nutrition in one salad bowl, our favorite dietitian comes up with this ridiculously delicious (and healthy) recipe!