- Summer burrata salad with shaved squash, apricots and rosemary vinaigrette
- Pair up summertime fruits and vegetables to make this mouthwatering salad!
- Pete's grilled corn potato salad
- Laurie Figone named this dish after country music artist Pete Stringfellow, a Santa Rosa native who appeared on her "Cooking with Laurie" TV show.
- Fire-roasted peppers
- It's fun to roast your own peppers, says dietitian Timaree Hagenburger, especially when your garden or farmers market has a bumper crop. "Once roasted, they can be enjoyed in all sorts of dishes, including sandwiches, grain salads, pasta dishes, dips, sauces and salsa!"
- Bell pepper eggs-in-a-hole
- California Bountiful TV host Tracy Sellers shows Sac & Co viewers a great way to start the day in a June 23, 2016, segment highlighting fresh, colorful bell peppers.
- Broccoli, grape and pasta salad
- You might not think grapes and broccoli would go together, but they certainly do, says California Bountiful TV host Tracy Sellers, who shares favorite grape recipes with Sac & Co viewers on June 16, 2016. A tangy-sweet dressing completes this summertime salad.
- Green beans with pecans
- "Although I developed this recipe for Thanksgiving, my family likes it so much that I make it whenever green beans look especially delicious at the farmers market," says dietitian Timaree Hagenburger. You can buy date syrup online or make it easily at home.
- Strawberry gazpacho
- This cool gazpacho from the kitchen of John Ledbetter combines savory and sweet flavors for a seasonal treat.
- Garlic roasted purple sweet potatoes
- "I love using this recipe to prepare potatoes of all sorts, but we took it to a higher level on this episode by using purple sweet potatoes and they were crazy delicious!" said nutrition professor Timaree Hagenburger.
- Broccolini with Fresno peppers, brown butter and almonds
- Enjoy a delicious side dish featuring broccolini.
- Corn, green bean and tomato salad
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During the warm-weather months in the Central Valley, this refreshing salad hits the spot with the snap of green beans, the pop of roasted corn and the burst of cherry tomatoes. It's a seasonal favorite at Moo Creamery and also a perfect accompaniment to a backyard barbecue or picnic in the park.