- Grandma's apple strudel
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This recipe, from Laurie Figone's grandmother, is one of her most requested. It's delicious served warm with vanilla ice cream.
- Chai spiced baked pears
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- This recipe is so ridiculously easy that you can get it into the oven in just a few minutes, but looks so elegant when done that you could serve it to distinguished guests!
- Cheesy pepper pastries
- California Bountiful TV host Tracy Sellers shares simple and delicious ways to use bell peppers with Sac & Co viewers on June 23, 2016. She says these colorful pinwheels are a guaranteed party starter!
- Dried Fuyu persimmons with blond chocolate and sea salt
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- Sonoma County chef Todd Knoll says the presentation alone makes these little delicacies perfect for dinner parties—or even an unexpected surprise in your holiday cookie exchange.
- Roasted grape bread pudding
- Here, grapes add a sweet note to a sourdough bread pudding made rich with cream cheese. California Bountiful TV host Tracy Sellers shares this and other grape recipes with Sac & Co viewers on June 16, 2016.
- California avocado frozen yogurt
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- Reader and 2014 recipe contest winner Kim Kelly tried avocado ice cream about a year ago, and although initially hesitant, said "the first bite had me hooked." She describes her version, made lower in fat by using light coconut milk and nonfat Greek yogurt, as "a confection worthy of guests."
- Swirly Bing cherry and yogurt ice pops
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Life is more than just a bowl of cherries. It's cherries in salads, main dishes, beverages, desserts and more. This summer, beat the heat with colorful ice pops that can be made with red cherries only or a mixture of both red and lighter-colored Rainier cherries.
- Frozen fruit cups
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- These icy treats top off a meal or can be enjoyed as a healthy snack during summer, when fruits are at their peak. Make an extra batch and freeze them until you crave them again—which won't be long!
- Blueberry crisp
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- Blueberries are rich in fiber as well as vitamins A and C, and they rank the highest of any fruit for antioxidants. So doesn't that make them a great addition to any menu? This recipe is from a live Sac & Co broadcast on April 15, 2016.
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