This is carrot cake taken to a whole new level. Two colorful batters are swirled together, studded with walnuts and topped with a rich buttercream frosting.
Fresh, creamy ricotta cheese is surprisingly easy to make and fits well on either the sweet or the savory side of the menu. Undecided? Take a cue from Kellie Black's oldest daughter and eat it straight from the pan!
Try this delicious recipe for apricot chia pudding for breakfast or dessert. You can use any fruit you'd like, including mango, blueberries, strawberries and/or peaches.
Bartlett pear grower Diane Henderson of Kelseyville said this pear cake made with raw chunks of the fresh fruit is a family favorite that she bakes several times a year. It's a "moist and flavorful" dessert that is "super-yummy and easy to make." She added, "It freezes beautifully and never seems to dry out."
This is one of chef Kendra Baker's favorite desserts: easy to make, yet decadent and delicious. Plus, "people love how special it is to have your own little jar of goodness."
Full of protein and fiber, and low in fat, beans can give baked goods a nutritional boost without compromising their flavor. Black beans work especially well in chocolate recipes, such as these brownies.
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