Pear yogurt cups

Classic persimmon pudding

California's persimmon season is short—typically late September through October, sometimes into December. Here's a delicious way to enjoy the season.

Spicy persimmon cookies

The heart-shaped Hachiya is the go-to persimmon variety for baking. Tip: Be sure it is completely ripe, or it will make your mouth pucker!

Oatmeal cookie ice cream sandwich

This recipe combines three all-time favorites: oatmeal cookies, ice cream and chocolate!

Stone fruit bread pudding

An easy but decadent take on bread pudding using fresh summer fruits, from San Diego chef Paul Murphy.

Meringue shells

Showcase luscious berries in these simple and elegant meringue shells made with fresh California eggs.

Banana Napoleon with warm caramel walnut sauce

Here's a classic Napoleon recipe that features the traditional puff pastry and chantilly cream, along with a sweet addition: bananas and a caramel walnut sauce.

Apricot crisp

As seen on the July 6, 2012 episode of "Sacramento and Company"

Chocolate chip apricot bars

As seen on the July 6, 2012 episode of "Sacramento and Company"

Cha Cha's flan tradicional

Here's a delicious way to cool off your taste buds after a spicy meal.