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Roasted asparagus with Serrano ham and toasted Asiago cheese crisps
Tempura asparagus with strawberry balsamic vinaigrette
Seared prawns with mango strawberry salsa
Sauteed chanterelle mushrooms with asparagus, potatoes and crostini
Smoked salmon pizzetta
Jalapeno shrimp corn dogs
Grilled bread with fresh tomatoes and garlic
Rice paper-wrapped salad rolls (goi cuon)
Seared portabello mushrooms over grilled radicchio with buckwheat honey and manchego
Gourmet fig appetizer
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