Baked goat Brie with grilled Calimyrna figs

Strawberry and baby spinach salad with strawberry vinaigrette

Roasted butternut squash salad

Egg salad with raisins and chile-lime dressing

Green papaya salad with raisins, lime and chile-garlic sauce

Crab salad

Placer County nectarine lettuce cups

Roasted beet and iceberg wedge

Asparagus salad with charred onion vinaigrette

Castroville Crispy Baby Artichokes