Grilled sardines with lemon oil

Mozzarella and tomato caprese salad

Chimichurri

Smoky potato wedges with bacon cream dip

Avocado, crab and corn fritters with avocado-mango sauce

Jeff Rossman created this recipe for the California Avocado Commission for a 2003 Super Bowl media event.

Sweet and sour ginger cole slaw

Meringue party nuts

Uncle Charlie's avocado appetizers

Cactus salsa

Grilled figs and blue cheese

Kathy Mesple frequently serves these to guests, and they always receive a lot of "oohs" and "ahhs." It's a quick and easy recipe, but it tastes so good.