Sea Rocket Bistro beet salad

Grilled sardines with lemon oil

Mozzarella and tomato caprese salad

Chimichurri

Smoky potato wedges with bacon cream dip

Avocado, crab and corn fritters with avocado-mango sauce

Jeff Rossman created this recipe for the California Avocado Commission for a 2003 Super Bowl media event.

Sweet and sour ginger cole slaw

Meringue party nuts

Uncle Charlie's avocado appetizers

Cactus salsa