Appetizer
Print Recipe
Ingredients
20 seedless grapes
20 blackberries
20 (1-inch) cubes watermelon
20 (1/2-inch) julienne slices red bell pepper
20 half-moon cucumber pieces (peel and seeds removed)
20 (1-inch) cubes cantaloupe
20 small strawberries
20 blueberries
20 (1-inch) cubes peaches
Instructions
Alternate the combinations of fruits and vegetables on skewers—or try your own favorites. For added depth of flavor, serve on a platter alongside any of the three dipping sauces. Each three-item combination makes four servings.
Dipping sauces:
