TV: September 30, 2016


Magazine: Sept./Oct. 2016

Warm welcome

Family hosts community, wildlife on eco-friendly farm


Solid solutions

Distinctive lumber from invasive plant makes itself right at home


Food of the gods

Learning to savor fall's forgotten stars


Take it as a complement

Chef's two restaurants explore opposite ends of culinary spectrum


It's a bountiful life:
Hitting the books—and the fields

Dean cultivates next generation of agriculture professionals




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