Pizza can take on whatever personality you want! Here is one of chef Sal Maniaci's favorite flavor combinations.
Chef Sal ManiaciSapori Ristorante
, Newport Beach
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Prepared pizza crust (8 to 10 inches in diameter)
1/2 cup basic tomato sauce
Leaves from 2 sprigs fresh thyme
2 oz. goat cheese
1 cup sliced fresh mushrooms
1/4 tsp. dried oregano
2 cups arugula
1 grilled chicken breast, cut into strips
Preheat oven to 500 degrees. Spread tomato sauce on pizza crust, sprinkle with thyme leaves and top with goat cheese and mushrooms. Bake for 7 to 10 minutes, preferably on a pizza stone, until crust is golden. Remove from oven, sprinkle with oregano and top with arugula and chicken. Slice and serve.