Califonia Bountiful
Home | Contact Us

Recipe

Side Dish






Luca Broccolini

Executive Chef Jason Balestrieri
Cantinetta Luca, Carmel


Print Recipe

To print this recipe, choose a print size:

3x5
4x6
8.5x11

Ingredients

2 bunches Broccolini, trimmed to 4-inch stalks
1/2 cup white wine
1/4 cup sultanas or golden raisins
Olive oil
1/4 cup pine nuts, toasted
Chili flakes
Salt and pepper, to taste

Instructions

Blanch Broccolini. Set aside. Steep sultanas in white wine to plump. In a large sauté pan, heat olive oil and add Broccolini, pine nuts, sultanas and chili flakes. Sauté until heated through. Season with salt and pepper to taste.

Recipe provided by Mann Packing Co.

Serves 4



Follow us on: Facebook Twitter YouTube Pinterest Pinterest