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Recipe

Main Dish






Mandarin rosemary chicken

Gary Gilligan
Mountain Mandarin Festival, Auburn


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Ingredients

1 can mandarin Oranges
1 sprig fresh rosemary
1 lemon, juiced
1/2 cup Wish Bone Italian dressing
1tsp. mandarin zest
4 boneless, skinless chicken breast

Instructions

Place all ingredients in a Zip Lock bag (1 gal)
Let stand in refrigerator 4 hours. Mix every 1/2-hour
Remove chicken to grill and cook. Cook Marinade in small sauté pan until 150 degrees.
Top chicken with sauce and serve with pasta or rice.



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