Califonia Bountiful
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Recipe

Side Dish






Baby arugula with grilled pear and creamy gorgonzola

Javier Alarco
Grand Hyatt, San Francisco


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Ingredients

5 oz. baby arugula
1/2 oz. vanilla vinaigrette
1 pear
1 oz. creamy gorgonzola

Instructions

Cut pear in half, then quarter and core it. Marinate the fruit in sugar, salt and vanilla vinaigrette then grill. Serve over greens then top with cheese.



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