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Roasted parsnips

Recipe by:Andy Powning


  • 4-6 parsnips
  • 2 tbsp. olive oil
  • Salt and pepper to taste


Peel parsnips, cut into 3 ½-inch squares and toss with a little olive oil, salt and pepper. Place on a cookie sheet and roast at 400 degrees for approximately 20-30 minutes, stirring them on the cookie sheet occasionally. They'll soften and sweeten nicely and will pair up beautifully with just about any main dish.

Serves 4-6.

Califonia Bountiful