Directions
In a large bowl, combine avocado, salsa, corn, beans and lime; add chopped fresh cilantro and diced red onion, if you wish. Serve with jicama chips. Salad can be refrigerated in an airtight container for several days.
The Nutrition Professor's Shop Smart, Prep Smart, Cook Smart Tips:
- If you use a chunky salsa, you might want to puree it with an immersion blender before adding it to the recipe, especially if you plan to use it as a salad dressing.
- Always zest your citrus whole with a microplane before cutting into quarters to juice.