From Seed to Skillet
July/Aug. 2011 California Country magazine
Story by Kate Campbell
Southern California gardening expert Jimmy Williams grows fruit and vegetables for farmers markets out of necessity—spiritual, cultural and practical. His new book, From Seed to Skillet, takes readers through the ins and outs of vegetable production in small spaces, using attractive photos and lots of practical advice. $30. Order from local booksellers or online at www.chroniclebooks.com.
