Mar./Apr. 2011 California Country magazine
Story by Kate Campbell
For the home baker or professional bread maker, Tartine Bread by California food writer Chad Robertson is a compendium of all things yeasty and satisfying. Clear instructions and hundreds of step-by-step photos help the baker make exceptional breads that can serve as the traditional foundation of a meal or be the center of attention. $40 in hardcover. Order from local booksellers or online at www.chroniclebooks.com.