Memories of a Farm Kitchen
Jan./Feb. 2011 California Country magazine
Story by Kate Campbell
Back when children carried lunches in discarded syrup pails and families huddled for dinner before a wood-burning stove, the kitchen was the heart of every farm. Now, father and son Bob and Rob Artley bring those days to life in Memories of a Farm Kitchen. Children will be captivated by the book's watercolor illustrations of cream separators and wash day equipment. Included are recipes dating back to the 1930s. $18 from Pelican Publishing. Order online at www.pelicanpub.com.