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Tomorrow’s Table

Nov./Dec. 2009 California Country magazine



Part memoir, part instruction, Tomorrow’s Table, by University of California, Davis, plant pathologist Pamela C. Ronald and her husband, Raoul W. Adamchak, an organic farmer, argues that a judicious blend of genetic engineering and organic farming is key to feeding the world’s growing population. Gracefully written and science based, this book presents important food policy issues in a friendly style. Published by Oxford University Press, $29.95. Order from local booksellers or online at www.oup.com/us.


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