Market Watch with Timaree Hagenburger: Bell peppers
All the details on bell peppers, their nutrition and yummy ways to cook them
Peppers come in all sizes and colors. Some pack heat and others are sweet. But all are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a well-balanced diet.
To learn more nutrition facts about California-grown fruits and vegetables, and more about Timaree Hagenburger and her new book, "The Foodie Bar Way," visit www.thenutritionprofessor.com.