This episode of California Bountiful kicks off in a pickle! Come with us as we belly up to Kaylin + Kaylin’s pickle-tasting bar in Los Angeles and relish every bite of a pickle-tasting flight. From there we head to Lodi, where they have a growing wine scene and a unique facility “crushing” the needs of artisan winemakers. This edition also features California olive oil, by way of Temecula, plus we learn about a delivery service bringing the best of the farmers market to customer doorsteps. We also get helpful spring tips for the best garden tools, as well as wine pairing ideas and so much more.
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