Farm Bureau Foodies: Shrimp N Grits
Our Farm Bureau Foodies Insider Anna Genasci visits the Redwood Cafe in Oakdale, CA where Chef John cooks up a savory dish of shrimp n grits using Fiscalini bandage wrapped cheddar cheese.
Our Farm Bureau Foodies Insider Anna Genasci visits the Redwood Cafe in Oakdale, CA where Chef John cooks up a savory dish of shrimp n grits using Fiscalini bandage wrapped cheddar cheese.
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