CA Grown

Lodi Wine Region: Lodi is the most diverse winegrowing region in the United States and the leading producer of many of California’s top varieties, crushing more than 20 percent of the state’s grapes. Lodi is home to world-class wineries, farm-fresh fare and family-friendly agritourism experiences that rival anywhere else in the state.

Beef Tagliata Salad: Owner, chef and trained sommelier Chris Shackelford shows us how Trelio does a part Italian, part French Beef Tagliata Salad.

SingleThread farm and restaurant: This Sonoma County Michelin-starred restaurant, farm and inn is redefining the way consumers think about food, sustainability and hospitality.

CA Grown: Thorne Family Farm: A hidden gem in Malibu, the Thorne Family Farm started more than a half-century ago and has evolved from a small, passionate endeavor into a beloved community hub.

Bennett's Honey Farm and Chip's Bees: CA Grown takes us to Bennett's Honey Farm and Chip's Bees in Ventura County to learn more about what they do and why bees are so vital to California agriculture.

Mezzetta Makes it Betta!: Mezzetta was founded in 1935 by Guiseppe Mezzetta, an Italian immigrant. He opened a small storefront in the North Beach neighborhood of San Francisco with his son Daniel to offer Mediterranean staples to the public like imported olives, peppers and more. Since then, the family-owned-and-operated business has expanded to include more product offerings, sourced from California.

The Farmhouse at Roger's Gardens: The Farmhouse at Roger’s Gardens offers a unique dining experience that seamlessly blends refined culinary art with the natural beauty of its garden setting.

Blue Door Winery: Blue Door Winery is a full production urban winery in San Diego specializing in French and Italian reds.