Bountiful Beverage

The "Ranch Water" cocktail at the Sugar High Rooftop Lounge in Palm Springs.

Join us at downtown Los Angeles’ Asterid restaurant for their Martini #1, made with beefeater gin, Meyer lemon, house vermouth blend and saline.

Asterid uses a unique expanse of local, hyper-seasonal ingredients that bring celebration to life at its tables through a familial dining experience. When it comes to their drink menu, many of their cocktail offerings change seasonally to reflect the spirit of Los Angeles. Non-alcoholic drinks are also a big part of Asterid’s bar program, so while customers think they’re just getting a glass of fruit juice, they’re surprised to receive a crafted mocktail.

Hidden in plain sight of a mini golf bar, the Trophy Club in Sacramento is one of four speakeasy locations found in the most unexpected places, like behind a bookcase or in an old railcar. There, guests should expect to be served handcrafted cocktails curated from an extensive liquor selection, house-dehydrated fruit garnishes, barrel-aged liquors, aromatics and more.

This cocktail is shaken, not stirred. Jason Poole of Sacramento’s Midtown Spirits gives us his take on a classic gin rickey, infused with homegrown California flavor.

California Bountiful stops in to one of Sacramento’s favorite brunch spots for a drink refresher that’s sure to make you LOL! Check out how they make their popular spring “Giggle Juice.”

A "Bountiful Beverage" drink demo at The Grange Restaurant & Bar inside the Citizen Hotel in Sacramento, California. A tropical cocktail called "Niu Meli" which means "honey coconut" in Hawaiian.

Winemaker and lifestyle expert Amy LaBelle shows us one way to infuse white wine into a tasty margarita with blood orange triple citrus sour mix. It’s a fun idea for any fiesta!

Sacramento's Grange Restaurant & Bar Lead Bartender Evelyn, demonstrates the "Fireside Conversation" drink.

Winemaker and Lifestyle expert Amy LaBelle shares her recipe and demos how to make a white-wine infused ‘Hemingway” drink.

Located in San Francisco’s North Beach neighborhood and with a location in Cabo San Lucas, Mexico, Chubby Noodle serves approachable and delicious Asian comfort food made with locally sourced ingredients. Watch as Rafa shows us how they make two of their most popular cocktails, the 'Chubby Mango' with tequila, mango, chipotle, lime, and Watermelon Margarita.