- Quick snap pickles
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"This recipe can be used to pickle a variety of vegetables," Levi's Stadium Executive Chef Jon T. Severson said. "Give it a try!"
- Faithful basil pesto
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- A go-to staple that's easy to make, pesto adds a burst of flavor to pasta, pizza, sandwiches and more. You can freeze this classic recipe to use as needed.
- Chestnut soup
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- With their sweet, earthy flavor, chestnuts are a welcome ingredient across the menu. This soup is a favorite of the Avila family.
- The California wedge
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- Miniature romaine hearts add a pop of nutrition and a definite California flair to the classic wedge salad.
- Caprese orzo
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- "Flavor bomb" is Kristen De Groot-Vaz's two-word description for this versatile salad, which can go from side to main with the addition of a protein such as chopped, cooked chicken.
- Warm overnight oats
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Waking up to a warm breakfast, even in summer, is the ultimate in comfort food. Stir in your favorite toppings and you're good to go.
- Market Watch with Timaree Hagenburger: Broccoli
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- This is an easy and tasty way to enjoy broccoli, one of the incredible healthy cruciferous veggies you should want on your plate every single day!
- Watermelon salad with arugula and feta
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- For a color and flavor boost, use half red watermelon and half yellow watermelon.
- Roasted red potato salad with bacon
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- Everything's better with bacon, even potato salad!
- Market Watch with Timaree Hagenburger: Celery
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Timaree Hagenburger typically makes this family favorite on Sundays so it's available for lunch or dinner during the first half of the week.
"It tastes great warm or cold," she says. "Adding your favorite bean--try dark red kidneys or garbanzos--will make it a one-dish meal!"
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