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    Signature salad with strawberries and blue cheese

    Paul Murphy
    Humphrey's Restaurant, San Diego

    Signature salad with strawberries and blue cheese
    Signature salad with strawberries and blue cheese

    Ingredients

    3/4 cup pomegranate syrup
    2 tbsp. balsamic vinegar
    Romaine lettuce, cut in strips
    3 oz. Point Reyes Original Blue Cheese, crumbled
    1 basket strawberries, stemmed and sliced
    1/2 cup shaved carrots

    Directions

    Heat syrup in a saucepan over medium heat and reduce by half. Remove from heat and let cool. Whisk in vinegar. Place enough lettuce for 4 salads in a separate mixing bowl. Add cheese, strawberries, carrots and dressing. Toss all ingredients and season to taste.

    Serves 4.