Sauteed broccolini with Bing cherries
Emily Luchetti, Luke Meredith and Spencer Plaut
Ingredients
2 bunches of broccolini
2 tbsp. extra virgin olive oil
2 large cloves of garlic, sliced paper thin
Pinch of chili flakes
12 cherries, stemmed and pitted
Salt and pepper, to taste
Directions
Blanch broccolini in boiling salted water for 90 seconds. Drain well. Sauté garlic and chili flakes in olive oil for 30 seconds over medium heat. Add broccolini and sauté for 1 minute more. Add cherries. Season with salt and pepper. Serve immediately.
Serves 2