Roasted garlic and herb asparagus

Restaurateur Fabrizio Cercatore
Passione Emporio on 5th, Berkeley

Asparagus is one of Fabrizio Cercatore’s go-to ingredients for spring. This dish not only showcases culinary finesse but also provides a delicious opportunity for creative expression in plating and presentation.

Ingredients

1 bunch asparagus, trimmed
2 tbsp. olive oil
4 cloves garlic, minced
1 tbsp. chopped fresh thyme
Salt and pepper, to taste

Instructions

Preheat oven to 425 degrees. Place asparagus on a baking sheet. In a small bowl, mix olive oil, garlic, thyme, salt and pepper. Drizzle garlic and herb mixture over asparagus, tossing to coat evenly. Roast asparagus in the preheated oven for 10 to 12 minutes or until tender and slightly crispy. Garnish with roasted garlic, if desired.

Serves 4