Peach and Arugula Salad with Vinaigrette

Ingredients

Vinaigrette
1/4 cup extra virgin olive oil
2 tbsp. Dijon mustard
1 tbsp. pure honey
Pinch sea salt and fresh ground black pepper

Salad
4 cups arugula
2 ripe peaches
1/3 cup grated Bellweather Farms Carmody Cheese (you could substitute with feta or gorgonzola)
Salt and pepper, to taste

Directions

Place all ingredients for vinaigrette in a large bowl (big enough for the large salad) and whisk vigorously until combined. Add arugula and toss to combine. Slice peaches in half, remove pits and cut peaches into 1/4-inch-thick slices. Place peaches on top of salad and sprinkle or grate cheese over for garnish. Salt and pepper to taste.

Serves 4 to 6