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Mixed green salad with cherries, feta cheese and levain croutons

Emily Luchetti, Luke Meredith and Spencer Plaut

Mixed green salad with cherries, feta cheese and levain croutons
Mixed green salad with cherries, feta cheese and levain croutons

Ingredients

3 tbsp. cherry juice
1 tbsp. lime juice
Large pinch of salt
Large pinch of pepper
1/4 cup canola oil
1 1/2 bags washed lettuce
24 cherries, stemmed and pitted
1/4 cup crumbled feta cheese
8 thin slices of levain bread, toasted (see note)

Directions

Lightly whisk together cherry juice, lime juice, salt and pepper. Slowly add oil and whisk until combined. Place lettuce in a bowl. Pour dressing over and toss until evenly mixed. Place salad on 4 plates. Sprinkle cherries and feta cheese around salads. Place 2 levain croutons on top of each salad. Serve immediately.

Note: Levain bread is a country-style bread with a firmer texture, available at bakeries and specialty grocers.

Serves 4