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    Micro spring salad with wild berry vinaigrette

    Richard Slusarz
    Grand Hyatt, San Francisco

    Micro spring salad with wild berry vinaigrette
    Micro spring salad with wild berry vinaigrette

    Ingredients

    Salad
    2 cups of your favorite microgreens (tiny salad greens)

    Vinaigrette
    8 blueberries
    8 raspberries
    8 pitted cherries
    8 halved blackberries
    ½ C strawberry couli (instructions below)
    1/4 C walnut oil
    ½ C raspberry vinegar
    1/4 C sparkling wine
    sugar to taste

    Couli
    1 pint stemmed strawberries
    1/4 C sugar
    ½ C sparkling wine

    Directions

    Emulsify oil, vinegar, sugar and sparkling wine, creating your vinaigrette and adjust to your taste (sweeter, oilier or more tart). Add couli & berries to your vinaigrette.

    Couli
    Place strawberries into a small sauce pan with wine and sugar. Let simmer until berries are tender/soft. Puree mixture and strain if desired for smoother sauce.